Course details

[Recommended for year-end and New Year parties☆] 120-minute all-you-can-drink Toriton hotpot course (chicken broth or spicy) 5,280 yen (tax included)

[Recommended for year-end and New Year parties☆] 120-minute all-you-can-drink Toriton hotpot course (chicken broth or spicy) 5,280 yen (tax included)

5280 yen(Tax included)

  • 5items
  • 2persons-
All-you-can-drink available

All-you-can-drink for 120 minutes (last order 30 minutes) *Glass exchange system

☆ A must-see for party planners! We offer a hot pot course! ◆ Choose from two types of hot pot: "chicken broth" or "slightly spicy" ★ Feel free to use it for company banquets, friends' gatherings, year-end parties, etc.*When making a reservation, please choose from two types of hotpot and write it in the comments section!

Course menu

1. Assorted 3 appetizers

2. Grilled local chicken thigh

3. Fried foods

4. Hotpot (Chicken broth hotpot or spicy chicken broth hotpot)

5. Final course (udon, ramen, porridge, risotto)

*The menu may change depending on the availability of ingredients.Please acknowledge it beforehand.

All-you-can-drink menu

・Beer (Asahi Super Dry draft)
・Draft beer ・Non-alcoholic beer
·sour
・Plain・Lemon・Lime・Calpis・Kyoho・Cassis・Yuzu・Tomato・Otomeume・Mango・Grapefruit・Oolong High・Green Tea High
・Sake (1 cup) (hot, lukewarm, room temperature)
· Shochiku Meaku
・Shochu (on the rocks, with water, with hot water, straight, with soda)
· Wheat shochu · sweet distilled spirit
・Plum wine (on the rocks, with water, with hot water, with soda, or straight)
・Choya
·Highball
· Black Nikka
・Whiskey (on the rocks, with water, with hot water, with soda, or straight)
· Black Nikka
· Wine (red · white)
· Glass wine
·Soft drink
・Cola・Orange juice・Ginger ale・Calpis・Calpis soda・Cassis juice・Grapefruit・Tomato juice・Oolong tea・Green tea・Iced coffee
Reservation reception time
17:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 22:00 the day before your visit

2024/11/20 update